Melody's Menus

…what's cooking in my kitchen

Whole 30 meals for the last couple of weeks… January 24, 2015

Filed under: Uncategorized — Melody @ 9:00 pm
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I made up a menu plan and just didn’t post it here.  Still doing Whole30 and about halfway through – here are some of the meals I’ve been enjoying!

Almond Flour coated chicken tenders with Carrot & Zucchini “Fries” (it’s just roasted carrots and zucchini, but it is great!)

Pan Roasted Lemon Chicken with vegetables, Roasted Brussel Sprouts and Roasted Parsnips

Crock Pot Carnitas with salsa, lettuce, tomato, onion and avocado (leave out the sugar on the salsa)

Adobo Seasoning for Carnitas

Chicken Avocado Lime Soup

Beef Tagine with Butternut Squash, Steamed Broccoli & Salad

Hamburgers (bunless for me!) and Potato Salad

Salmon, Sweet Potato, and Steamed Broccoli

Garlic Chicken Legs, Couscous (for the non Whole30 people), Steamed Broccoli

Pork Loin, Mashed Potatoes (made with chicken broth), side salad

They were all great!


Menu Plan for 1/5/15-1/11/15 – Week 1 of Whole30 January 5, 2015


I started Whole30 on 1/2/15, but this post covers all the recipes since then.  Looking forward to a great week!

Breakfasts: Eggs with veggies on the side – kale, asparagus, spinach, sweet potatoes, onions/bell peppers – whatever is in the refrigerator!  Also some leftovers from Sunday’s potluck – I brought Whole30 complaint Sausage Breakfast Casserole (made with homemade sausage – I impressed myself with that one too!).

Lunches: Usually leftovers from supper or from a soup made previously in the week, sometimes salad with whatever I have available thrown on top of it.


Monday, 1/5: Fajitas, served over mixed greens for me (spinach, romaine, a touch of cilantro) and with tortillas for the rest of the family.  Today’s fajita recipe: 2 peppers (I picked red and yellow), 1 sweet onion, 1/2 red onion, 4 oz. mushrooms all sliced and thrown into a skillet with some coconut oil.  Add about 2 pounds of sliced chicken breast and 4 TBSP of taco seasoning.  Cook until the chicken is done.  Serve over lettuce/greens and top with tomato, cilantro, and avocado.  Yum!

Tuesday, 1/6: Leftover Chicken Vegetable Soup with some extra chicken from the one we roasted thrown in, and probably a salad.  I impressed myself by making the stock for this soup (the recipe tells you how) so it is completely made from scratch.  I made a few substitutions for some spices I didn’t have on hand, but overall left the recipe unchanged.  It is fabulous.  I now love sweet potatoes in soup.

Wednesday, 1/7: Crockpot Italian Meatballs in Marinara Sauce, served with garlicky spinach for me and on top of spaghetti noodles for the non Whole30 eaters in the family.  Maybe with more salad, because I still have 2 heads of romaine lettuce to use up. 🙂  I’ve made these meatballs before and we all really enjoy them.

Thursday, 1/8: It’s leftover night!  In addition to the recipes above, we have non-Whole30 compliant chili and Whole30 compliant Chicken Tortilla soup (also great!) in the freezer.

Friday, 1/9: Time for some chili!  I’ve made this chili before as well and really enjoyed it.  With our usually chili with beans off the table, it’s past time to make this one again.  Planning on topping it with some avocado and red onion.

Saturday, 1/10: It’s time to re-evaluate what leftovers we have in the refrigerator and freezer.  If I need to, I’ll cook up some chicken breasts seasoned with garlic salt and roast some vegetables (we have carrots, parsnips and butternut squash on hand).

Sunday, 1/11: Heading to another potluck – pretty sure I’m going to make Crockpot Minestrone Soup!

Linking up with Orgjunkie again for Menu Plan Mondays.


Menu Plan 1/9-1/15/2012 January 9, 2012

Filed under: Uncategorized — Melody @ 12:13 am
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Monday: Lentil Soup (I need to add the recipe to this page!) with Light Oat Bread

Tuesday: Spaghetti Italian with salad

Wednesday:  Mediterranean Chicken with mashed potatoes and honey roasted carrots

Thursday: Leftover Buffet

Friday:  Taco Soup

Saturday: Breakfast for dinner

Sunday: lunch — Leftover Buffet (again, I know, that’s what happens when you have tons of soup!); dinner — potluck @ small groups

Linking up with again!


Menu Planning 1/2-1/8/2012 January 1, 2012

Filed under: Uncategorized — Melody @ 11:39 pm
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Monday: leftover chili + leftover macaroni and cheese = chili mac!

Tuesday: Beef Stew in the crockpot (have to have something easy to get back into the normal routine!)

Wednesday: Taco Bar (or Taco Salad)

Thursday: eating out at Red Robin

Friday: Leftover Buffet aka whatever you can find in the refrigerator!

Saturday: date night, yay!

Sunday: Dollar Sunday @ church (meaning, who knows what I’ll be eating?) and either leftovers or potluck for supper


Menu Plan 11/7-11/13 November 8, 2011

Filed under: Uncategorized — Melody @ 12:53 pm
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Monday: eating out!

Tuesday: Roasted Winter Squash Soup with Light Oat Bread

Wednesday: Bubble Up Pizza Casserole (new recipe for us, I’ll post if we like it!)

Thursday:  Bacon Jack Chicken, Mashed Potatoes, Green Beans

Friday: Leftover Buffet

Saturday: Breakfast for Dinner (eggs, cheese grits, whatever else sounds good!)

Sunday: eating lunch @ a friend’s; eating supper @ small group for church (nice to have a day with no cooking!)

Linking up with again!


Menu Plan 8/29-9/4 August 29, 2011

Filed under: Uncategorized — Melody @ 7:42 pm
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Finally back to menu planning… and I added in breakfasts for the week as well!

Monday: Pancakes
Tuesday: Crockpot Oatmeal (we can pretend it is autumn, right?)
Wednesday: Homemade Egg McMuffins
Thursday: Leftovers from oatmeal or Cheerios, berries and milk
Friday: Triple Berry Smoothies

Monday: Spaghetti Italian with French Bread
Tuesday: Chick Fil A before soccer practice! 🙂
Wednesday: Tender Barbecue Chicken, mashed potatoes, honey roasted carrots
Thursday: Leftover Buffet
Friday: Dinner on the road…

Linking up with again!


Menu Planning 2/21-2/27 February 20, 2011

Filed under: Uncategorized — Melody @ 5:52 pm

Yet another week of working late around here… at least for the first part of the week.

This week’s menu:

Monday: Book Club for me… random kid-friendly food for everyone else
Tuesday: Teriyaki Chicken and Grilled Pineapple over brown rice — new recipe for us
Wednesday: Eating out because working until 6:30 at night is not conducive to cooking a family meal…
Thursday: Shrimp, Baked Potatoes, Broccoli
Friday: Date Night 🙂
Saturday: Orange Pork Tenderloin (recipe to come if it turns out well), sides TBD
Sunday: Leftover Buffet