I made up a menu plan and just didn’t post it here. Still doing Whole30 and about halfway through – here are some of the meals I’ve been enjoying!
Almond Flour coated chicken tenders with Carrot & Zucchini “Fries” (it’s just roasted carrots and zucchini, but it is great!)
Pan Roasted Lemon Chicken with vegetables, Roasted Brussel Sprouts and Roasted Parsnips
Adobo Seasoning for Carnitas
Beef Tagine with Butternut Squash, Steamed Broccoli & Salad
Hamburgers (bunless for me!) and Potato Salad
Salmon, Sweet Potato, and Steamed Broccoli
Garlic Chicken Legs, Couscous (for the non Whole30 people), Steamed Broccoli
They were all great!