Well, I am back to menu planning but haven’t updated here in a while. Trying to make even more dietary adaptations here, so look for relatively low-carb meals (I’m not following any particular commercial diet, but keeping meals to under 45 carbs… which has been a challenge). Outside activities (and time away from the house) are ramping up too, so this is the place to come for crockpot meals! I have so many meals pinned from Pinterest that I want to try too!
Last week’s notable meals (done with minimal planning, so they don’t even merit their own post) 🙂
Multigrain Waffles, with 1 cup of blueberries added to the batter.
1 blueberry waffle (1/6th of recipe) + 1 TBSP light cream cheese
2 links turkey sausage
410 calories/47 carbs/24 protein/14 fat/5 fiber
Crockpot Chicken Cacciatore
1 serving + 3/4 cup Ronzoni Healthy Harvest wheat linguini + 2 TBSP freshly shredded Parmesan cheese
335 calories/42 carbs/23 protein/10 fat/7 fiber
Now to figure out a menu plan for next week!