This week’s menu:
Monday: Chicken Tenders, Parsley Red Potatoes and Green Salad
Tuesday: Sloppy Joes ii and Boston baked beans
Wednesday: Leftover Buffet
Thursday: Enchilasagna Casserole — new recipe for us!
Friday: Pepper Chicken Piccata over miniature farfalle
Saturday: Easy Breakfast Casserole with potatoes o’brien
Sunday: Dollar Sunday @ church