This week I’m working on using up what is in the freezer and in the pantry! We are looking at a cold and snowy week… and I am feeling like the holidays just ended after finishing up a birthday party yesterday… so I’m taking it easy (again). I’ll get back to actual cooking, baking and blogging soon… but this week I am glad for relatively easy *and* healthy options!
Monday: Slow Cooker Creamy Potato Soup (new recipe for us!)
Tuesday: Lentil Stew (crockpot meal, recipe to come)
Wednesday: Slimmed Down Chicken Spaghetti (from the freezer) 🙂
Thursday: Velvety Vegetable Cheese Soup with salad
Friday: Leftover Buffet
Saturday: Southwest Turkey Burgers on Honey Wheat rolls (side TBD… probably sweet potato fries or similar)
Sunday: Slow Cooker Chicken and Dumplings (we add lots of baby carrots in with this for more veggies and more color too) with green beans